Recipe Costing
Automatic food cost percentages. Track ingredient prices, see per-portion costs, and know your margins at a glance.
Menu costing, allergen tracking, prep lists, and an AI assistant that speaks kitchen — built by a chef who got tired of spreadsheets.
No more juggling spreadsheets, paper lists, and mental math. One tool that handles the whole workflow.
Automatic food cost percentages. Track ingredient prices, see per-portion costs, and know your margins at a glance.
Full EU 14 allergen detection. Auto-flags from ingredients, tracks per-guest allergies, and generates safe menus.
Drag dishes into menus, organize by course, set covers, and see total food cost and allergen breakdown instantly.
AI-generated task lists from your recipes. Knows what to prep first, what batches together, and what's last-minute.
Aggregated across all menus. Auto-converts units, flags what's in stock, and exports to purchase orders.
Ask it anything — clean up a recipe, check allergens, plan your prep, scale for an event. It knows your data.
PlateStack connects every part of your kitchen workflow so nothing falls through the cracks.
Add recipes with ingredients, directions, and costs. Import from URLs, documents, or type them in. PlateStack handles unit conversion and allergen detection automatically.
Drag dishes onto menus, set portion counts, and see your food cost and allergen breakdown update in real time. Scale for events with one click.
Generate shopping lists and prep task lists. The AI assistant helps plan what to prep, in what order, and flags the details you'd otherwise forget.
PlateStack is in active development. Interested in early access or have feedback? Drop your details and we'll be in touch.